Rediscover the traditional art of cooking with "Forgotten Skills of Cooking" by Darina Allen. This comprehensive hardcover guide is a treasure trove of 700 recipes that highlight the timeless techniques and ingredients that have been favoured for generations. Whether you're an avid home cook or just beginning to explore your passion for food, this book offers a wealth of knowledge across its 600 pages.Published by Octopus in 2010, the book delves into the topic of cooking by ingredient, emphasising the quality and simplicity of classic methods. With its practical dimensions of 261mm in height, 222mm in width, and a comfortable 21.9 cm length, it sits well in any kitchen or bookshelf, ready to inspire your next culinary adventure.